top of page
WechatIMG1985.jpg

Address 地址

Lok Yew Hall,  Main Building, HKU

香港大學主樓,陸佑堂

​Dress Code 著裝禮儀

Business / Ethnic costume
​商務正裝/民族服裝

Dinner Time 晚宴時間

Date日期

Check-in 入場簽到

Opening 開場

Ending 閉幕

2025/06/05 (Thu)

18:00

19:00

21:30

Gifts 伴手禮

​Dinner Cruise Ticket

Graduate Black Robe

Certificate Holder

Lion Doll (2025 HTD)

Luggage Tag

Refrigerator Magnet

​Postcard Set

晚宴郵輪船票

研究生黑袍

​證書文件夾

獅子公仔(2025高桌晚宴版)

​小獅子行李牌

​HKU PGSA冰箱貼

​明信片套裝

​Menu 菜單

Appetizer (開胃菜)

Classic Caesar salad 經典凱撒沙律

Mixed Tomatoes& Rocket Salad (V) 蕃茄火箭菜沙律 (素)

Soup (湯)
• Clam chowder 周打蜆湯

• Creamy Mushroom soup (V) 野菌忌廉湯 (素)

• Bread Basket, served with Butter 法式麵包盤配牛油
 

Main Course (主菜) 
Red Wine Braised Beef Finger with Roasted Potato & Broccoli, Or

  紅酒燴牛肋肉配燒薯及西蘭花, 或
Pan-fried Sole Fish Fillet with Mushroom Cream Sauce, Spaghetti & Broccoli, 
Or

  香煎龍脷柳配蘑菇忌廉汁、意粉及西蘭花, 或
• French Style Mixed Vegetable Lasagna (V)

  法式雜菜千層面 (素)

Dessert (甜品)
• Chocolate Layer Cake with Raspberry Sauce 三層夾心朱古力蛋糕配紅桑子醬
• Fresh Fruit Platter (V) 鮮雜果拼盤 (素)

Beverages 饮品
Free-flow serving with Coke, Sprite, orange juice, and mineral water

暢飲可口可樂、雪碧、柳橙汁、礦泉水

 

Remarks: Vegan options without eggs, dairy and gelatin products.

提示:素食不含鸡蛋、奶制品和動物胶制品

DINNER PROGRAM
晚宴流程單

19:00 OPENING REMARKS 開幕儀式

19:10 NATIONAL ANTHEM 奏唱國歌

19:15 OPENING SPEECH 開幕致辭

          MR. LIN PEIJIAN, HKU PGSA PRESIDENT

          林培堅先生,香港大學研究生會會長

19:20 WELCOME SPEECH 歡迎致辭

          PROF. MAX SHEN,

          VICE-PRESIDENT AND PRO-VICE-CHANCELLOR

          (RESEARCH)

          申作軍教授, 香港大學副校長(研究)

19:30 TOAST & GROUP PHOTO 祝酒及大合照

19:35 DINNER STARTS 晚宴開始

20:00 INTRODUCTION OF ALUMNI FAMILY

          校友會介紹

          MS. MONICA WONG,

          DIRECTOR (ALUMNI AFFAIRS), DAAO

          黃珮瑤女士,

          香港大學發展及校友事務部總監(校友事務)​​​​

20:05 LUCKY DRAW 幸運抽獎

20:50 PERFORMANCE:

          BRIGHTEN ME WITH VIRTUES

          表演:明我以德

21:00 CLOSING CEREMONY 閉幕儀式

  • bilibili
  • Weibo
  • Youtube
  • Facebook
  • Instagram
  • TikTok
  • Xiaohongshu

©2025 by HKU PGSA

bottom of page