
Address 地址
Lok Yew Hall, Main Building, HKU
香港大學主樓,陸佑堂
Dress Code 著裝禮儀
Business / Ethnic costume
商務正裝/民族服裝
Dinner Time 晚宴時間
Date日期
Check-in 入場簽到
Opening 開場
Ending 閉幕
2025/06/05 (Thu)
18:00
19:00
21:30
Gifts 伴手禮
Dinner Cruise Ticket
Graduate Black Robe
Certificate Holder
Lion Doll (2025 HTD)
Luggage Tag
Refrigerator Magnet
Postcard Set
晚宴郵輪船票
研究生黑袍
證書文件夾
獅子公仔(2025高桌晚宴版)
小獅子行李牌
HKU PGSA冰箱貼
明信片套裝
Menu 菜單
Appetizer (開胃菜)
• Classic Caesar salad 經典凱撒沙律
• Mixed Tomatoes& Rocket Salad (V) 蕃茄火箭菜沙律 (素)
Soup (湯)
• Clam chowder 周打蜆湯
• Creamy Mushroom soup (V) 野菌忌廉湯 (素)
• Bread Basket, served with Butter 法式麵包盤配牛油
Main Course (主菜)
• Red Wine Braised Beef Finger with Roasted Potato & Broccoli, Or
紅酒燴牛肋肉配燒薯及西蘭花, 或
• Pan-fried Sole Fish Fillet with Mushroom Cream Sauce, Spaghetti & Broccoli, Or
香煎龍脷柳配蘑菇忌廉汁、意粉及西蘭花, 或
• French Style Mixed Vegetable Lasagna (V)
法式雜菜千層面 (素)
Dessert (甜品)
• Chocolate Layer Cake with Raspberry Sauce 三層夾心朱古力蛋糕配紅桑子醬
• Fresh Fruit Platter (V) 鮮雜果拼盤 (素)
Beverages 饮品
Free-flow serving with Coke, Sprite, orange juice, and mineral water
暢飲可口可樂、雪碧、柳橙汁、礦泉水
Remarks: Vegan options without eggs, dairy and gelatin products.
提示:素食不含鸡蛋、奶制品和動物胶制品
DINNER PROGRAM
晚宴流程單
19:00 OPENING REMARKS 開幕儀式
19:10 NATIONAL ANTHEM 奏唱國歌
19:15 OPENING SPEECH 開幕致辭
MR. LIN PEIJIAN, HKU PGSA PRESIDENT
林培堅先生,香港大學研究生會會長
19:20 WELCOME SPEECH 歡迎致辭
PROF. MAX SHEN,
VICE-PRESIDENT AND PRO-VICE-CHANCELLOR
(RESEARCH)
申作軍教授, 香港大學副校長(研究)
19:30 TOAST & GROUP PHOTO 祝酒及大合照
19:35 DINNER STARTS 晚宴開始
20:00 INTRODUCTION OF ALUMNI FAMILY
校友會介紹
MS. MONICA WONG,
DIRECTOR (ALUMNI AFFAIRS), DAAO
黃珮瑤女士,
香港大學發展及校友事務部總監(校友事務)
20:05 LUCKY DRAW 幸運抽獎
20:50 PERFORMANCE:
BRIGHTEN ME WITH VIRTUES
表演:明我以德
21:00 CLOSING CEREMONY 閉幕儀式